3 Pasta Shapes, 3 Sauces, Anyone Can Cook

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Ever wonder why there are so many pasta shapes?

I’m going to break down which shapes go best with which sauces and then cook three different pasta dishes to show you why switching things up might be worth it next time you’re in the kitchen.

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPES:
Cacio e Pepe - https://bit.ly/485LAs2
Cannelloni - https://bit.ly/4gJnrcR
Pappardelle - https://bit.ly/4gKXLg4

TIMESTAMPS:
00:00 Intro
00:35 Flat Pasta and Cacio e Pepe
03:19 Ad
04:04 Finish Cacio e Pepe
04:31 Tube Pasta and Cannelloni Ripieni
10:26 Wide Pasta and Pappardelle al Cinghiale

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Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer: Ben Hasic
Editor: Caleb Dawkins, Liam Craig