Homemade Fish Tacos Recipe

These easy fish tacos are full of flavor with pico de gallo, shredded cabbage, avocado, queso fresco and a special homemade sauce!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

FISH TACOS INGREDIENTS:
Fish Taco Marinade
o 12 ounces cod fillets
o 1/3 cup Canola oil
o 3 tablespoons lime juice
o 1/2 teaspoon ancho chili powder
o 2 tablespoons water
o 1 teaspoon honey
Fixings
o 1 cup pico de gallo
o 2 limes cut into wedges
o 1 cup queso fresco crumbled
o 1 cup sour cream optional
o 1 cup red cabbage , shredded
o 2 avocados pitted and thinly sliced
Fish Taco Sauce
o 1 teaspoon hot pepper sauce such as Texas Pete
o 1/3 cup white vinegar
o 1/3 cup cider vinegar
o 1 1/2 tablespoons brown sugar
o 1 teaspoon sea salt salt
o 1/2 teaspoon cayenne pepper
o 1/2 teaspoon ancho chili powder
o 1/2 teaspoon black pepper
Spiced Tortillas
o 12 small corn or flour tortillas
o 2 tablespoons extra virgin olive oil
o 1 teaspoon cumin
o Dash of fine sea salt

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