Samin Nosrat’s Fragrant Herbed Garlic Bread | Amanda Messes Up in the Kitchen

Food52’s Amanda Hesser is back to share Samin Nosrat’s unforgettable herbed garlic bread. The recipe features an aromatic garlic butter filled with herbs and parmesan that's slathered into the thick slices of a rustic country loaf. After baking, the steaming mahogany-crusted bread is stuffed with more herbs and cooled before serving. GET THE RECIPE ►► https://f52.co/3lGuxE5

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PREP TIME: 15 minutes
COOK TIME: 25 minutes
SERVES: One 1-pound loaf

INGREDIENTS

14 large garlic cloves
10 tablespoons unsalted butter, at room temperature
Salt
3 tablespoons chopped parsley, plus ½ cup parsley leaves
2 tablespoons chopped chives, plus ½ cup chives cut into 1-inch pieces
2 tablespoons chopped basil, plus 20 basil leaves
1/3 cup (heaping) finely grated Parmesan (about ¾ ounce)
Freshly ground black pepper
1 (1-pound) loaf rustic country bread
Extra-virgin olive oil

Recipe excerpted with permission from The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser, published by ‎ W. W. Norton & Company; 10th Anniversary edition. © 2021. —The Editors

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