Why Korean Barbecue Is Better in the US Than Korea
Автор: Eater
Загружено: 2016-07-31
Просмотров: 1188088
Join host and Eater LA Editor Matthew Kang for part two of Eater’s deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ, a modern version of the dining tradition in LA’s Koreantown neighborhood with a huge selection of beef options, plus soju and beer.
Follow Matthew Kang on Twitter: @mattatouille
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
