How to make chocolate and gummy depositor ?
Автор: Freya Yang
Загружено: 2021-10-31
Просмотров: 1368
Nicely priced table-top confectionery depositor dramatically increase chocolates,gummies ,caramel ,hard candy depositing . Designed for filling polycarbonate/silicone moulds or chocolate shells with fluid ganache, nougat, couverture or liquor.Deposit on one row at a time with a precise dose of ingredients to the gram.
The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients.Cavity mould volume is adjustable and nozzles can be aligned to best accommodate your mould.
Main features
Compact,space sving table top design
10 pistons included with adjustable &removable nozzles (can order more)
Depositing times:15-20 times/min
Depositing weight: 3 to 10grams
Hopper capacity:12L
Water heating system and variable temperature control
Power input : 110/220V AC 50-60Hz
Power output : 24V DC / max.1500W
Material : SSS304
Maximum heat : 100°C
Nozzles number:10pcs
Machine size (L*W*H): 600*550*450mm
Weight : 65 kg
Pallet carrier included
Disassembly without tools for cleaning
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
