Aperitif Restaurant & Bar

Aperitif Restaurant & Bar, Ubud, Bali - Indonesia, a member of Secret Tables

Located amid a lush jungle setting, a mere stone’s throw from Central Ubud in Bali, Apéritif’s menu explores global cuisine by way of the Indonesian archipelago, and introduces a mélange of flavours that reflect the borderless nature of today’s world. Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines them with distinctively modern European flavours and cooking techniques. The sophisticated, eight-course dégustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and produce grown in the restaurant’s greenhouse.

For more information, visit https://www.secret-retreats.com/aperitif
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