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Fermenting bamboo shoots:A traditional delicacy of Northeast India
Автор: Maipui Diary
Загружено: 2025-07-24
Просмотров: 2771
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In this video i will show you how to ferment the bamboo shoot in a simple and easiest way of which you can use it after 2/3 days of fermenting.
Fermenting bamboo shoots: A traditional delicacy of Northeast India.
Fermenting bamboo shoots is a popular and traditional practice in Northeast India, these fermented bamboo shoot products are not only delicious but also offer numerous health benefits, making them an important part of the regional cuisine and contributing to food security.
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