Paneer Butter Masala Recipe In Hindi - पनीर बटर मसाला | Restaurant Syle | Swaad Anusaar With Seema

Learn how to make Paneer Butter Masala — a rich and lip-smacking gravy dish with Chef Seema, only on ‪@swaadanusaar‬ channel.

#swaadanusaar #paneerbuttermasala #startersrecipes #restaurantstyle #restaurantstylerecipe

पनीर बटर मसाला बनाना सीखें - शेफ सीमा के साथ एक स्वादिष्ट और स्वादिष्ट ग्रेवी डिश, केवल ‪@swaadanusaar‬ चैनल पर।

Paneer Butter Masala is one of the most famous paneer dish in India. It is delicious creamy and smooth paneer gravy. It is combined with roti, naan or phulka. So watch and learn how to make Paneer butter masala at home with chef Seema only on Swaad Anusaar.

पनीर बटर मसाला भारत में सबसे प्रसिद्ध पनीर व्यंजनों में से एक है। यह स्वादिष्ट, मलाईदार और मुलायम पनीर ग्रेवी है। इसे रोटी, नान या फुल्के के साथ परोसा जाता है। तो शेफ सीमा के साथ घर पर पनीर बटर मसाला बनाना सीखें और देखें, सिर्फ़ स्वाद अनुसार पर।

Ingredients
2 tbsp of butter
2 cinnamon sticks
3 green chillies
1 tbsp of ginger garlic paste
4 chopped tomatoes
1 tsp salt
1 tbsp butter
1 tsp of red chilli powder
1 tsp of coriander powder
few coriander leaves
tomato puree
10-15 cashew nuts
paneer cubes
100 gms of cream
1 tbsp of dry kasori methi
water

Method
In a pan add some butter and let it melt.
Add cinnamon sticks, green chillies, ginger garlic paste and let it cook for 2-3 minutes.
Add chopped tomatoes and mix it properly and let it cook well.
Now add some salt to it.
Switch off the flame and let the mixture cool down.
Add it into the grinder and blend it properly.
Put the mixture through the sieve.
In the pan add butter, red chilli powder, coriander powder, coriander leaves and tomato puree.
Let the gravy boil for sometime.
In a blender add soaked cashewnuts and blend it into a paste.
Add the cashew paste into the gravy.
Add paneer cubes to the gravy
Add cream in the gravy
When the gravy boils turn off the flame and add the dry roasted kasoori methi and coriander leaves to the gravy
Paneer Butter Masala is ready to be served!

Host : Seema Gadh
Copyrights: REPL

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