Perfecting The ART OF MICHELIN Recommended BUTCHERY | Fat Rabbit | HEART OF A CHEF

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Perfecting The ART OF MICHELIN Recommended BUTCHERY | Fat Rabbit | HEART OF A CHEF

Discover the story behind Chef Zach Smith and Fat Rabbit, a Michelin rated restaurant/whole animal butchery. Zach and his team share the unique and award winning story showcasing the legacy of farm to table butchery in the art of Ontario. From ingredient care and sourcing to menu creation, Zach showcases his traditions and techniques of butchery. Experience a cinematic look into one of Canada's leading restaurant/butcheries in this 5th episode of the Heart Of A Chef series presented by Dalstrong.

0:00 Meet Zach
1:26 A zero waste butchery
2:24 The inspiration behind a restaurant creation
3:24 Establishing an award winning menu
3:55 Dedication and Sacrifice
5:00 One team one goal

Website: https://fat-rabbit.ca/ 👈
Zach Smith | Instagram: @chef.zachsmith 👈
Fat Rabbit | Instagram: @fatrabbit 👈
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#documentary #chef #butcher