[完整食谱与教学] 绿豆糕 | 传统与古早味的结合 | 新手也能轻松做 | Mung Bean Cake | Full Recipe & Instructions
Автор: saffron肥肥
Загружено: 2025-09-14
Просмотров: 12431
绿豆糕是一道经典的中式传统糕点,用去皮绿豆制成,香甜可口,入口绵密。它是节日与喜庆场合的必备美食。自制绿豆糕做法简单,健康少油少糖,非常适合作为下午茶点心或伴手礼。喜欢中式甜点的朋友,一定不要错过这份传统美味!
Mung Bean Cake is a classic traditional Chinese dessert made from peeled mung beans. With its soft, smooth texture and mildly sweet flavor, it’s perfect for festivals, celebrations. This homemade mung bean cake recipe is healthy, easy to make, and ideal as a tea-time snack or gift. If you love Chinese pastries, don’t miss this timeless delicacy!
綠豆糕
材料:
糕粉 100g
糖粉 35g
綠豆爽 100g (浸过夜,蒸20分钟或至软, 然后压成泥)
玉米油 9g
Mung Bean Cake
Ingredients:
100g koh fun
35g icing sugar
100g mung bean paste (soak overnight, steam for 20 minutes or until soft, then mash)
9g corn oil
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#MungBeanCake #ChineseDessert #TraditionalPastry #ChineseSnacks #HomemadeDessert #AsianFood #TeaTimeSnack #ChinesePastry #SummerTreat #ClassicDessert #https #cooking #food #foodie #大马美食 #美食教程 #easyrecipe #homemade #homecook
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