Ditch the Banana Bread and make THIS instead! Banana Custard Cake

Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!

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Banana Cake Recipe:

2 Egg Yolks
4 Egg Whites
85 gr Sugar ( 1/3 cup + 1 tbsp)
115 gr Ripe Banana pulsed in the food processor ( 1 Banana )
100 gr Milk ( 1/2 cup + 1 tbsp)
120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
1 tsp Baking Powder
1 tsp good Quality Vanilla
1/4 tsp Salt
1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar.

Custard Cream:

330 gr Whole Milk ( 1 1/3 cup )
2 medium Eggs
90 gr Sugar ( 1/4 cup + 2 tbsp)
2 1/2 tbsp Cornstarch
1 tsp Vanilla Extract
Pinch of Salt

Want to learn more about the science of baking cakes? Here's my cake science video :
   • The science of BAKING CAKES - Vanilla Spon...  

Enjoy!
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