Cooking with Troy | Pasta Sauce & Garlic Bread

The National Ataxia Foundation is proud to present Cooking with Troy, a fun and inclusive webinar series led by Troy Stewart, a professional chef living with Gluten Ataxia.

Whether you're a beginner or a seasoned home cook, these sessions are designed to help people of all ability levels feel more confident and independent in the kitchen. With simple, healthy recipes and adaptive cooking tips, you’ll learn new skills and have a great time doing it—no fancy tools or experience required!

Your donations will help keep the cooking going and support the foundation’s mission to improve lives through research and resources for those affected by Ataxia. If you enjoyed this lesson and want to see more, you can donate here: https://www.ataxia.org/cooking/

Become a Free NAF member! https://bit.ly/JoinNAF

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Join the Facebook Cooking Group: www.facebook.com/groups/ataxiacooking/

About the Chef:

Hello, I’m Chef Troy- an Ottawa based chef with Gluten Ataxia. I started working in kitchens with my first job at 14 yrs old. Although my career as a chef didn’t happen until later in life, it took off in Vancouver where I started my own catering and private chef business. From there I moved to Ottawa to expand my private chef business. Unfortunately, that suddenly changed with Ataxia. Now I teach other people with physical disabilities and able bodied, how to cook so that they can have greater independence, especially living with Ataxia.