#18 of italian forgotten classic: culurgiones

#18 Forgotten Italian Classics: Culurgiones (Sardinia)

I first met culurgiones as a teenager in Sardinia, sitting at a long table with strangers who already felt like family. A plate of braided pasta arrived stitched like wheat ears, filled with potato, cheese, and mint. We ate quietly, not because there was nothing to say, but because some dishes deserve this silence.

For the full recipe, story, method, tips & tricks, and wine pairing, join the table on Substack (link in bio).

#culurgiones #sardinianfood #pastatradition #forgottenitalianclassics #cucinapovera #ogliastra