The Journey of Pickled Chinese Cabbage: From Farm to Hot Pot!

Discover the rich heritage and bold flavors of Taiwanese cuisine with our exploration of Pickled Cabbage Pork Hot Pot! 🌶️🥢

Learn about the essential role of pickled Chinese cabbage (suan cai) and how its tangy zest elevates this beloved Taiwanese dish. Follow the fascinating journey of Napa cabbage from farm to factory, through meticulous cleaning, salting, and fermentation, to the creation of suan cai. Dive into the communal joy of hot pot dining, where a simmering pot of rich broth, infused with star anise and Sichuan peppercorns, becomes the centerpiece for cooking tender pork, fresh vegetables, and more.

Join us to experience how this iconic dish brings families and friends together, celebrating tradition and innovation alike.

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