Jjajangmyeon | Korean Black Bean Noodles
Автор: Matt Hinkamp Cooks
Загружено: 2024-07-12
Просмотров: 272
Jjajangmyeon may have been my favorite meal in my recent trip to Korea, even considering it was at the cheapest and most fast-food style restaurant I visited. There's something special about the black bean sauce that is addictive and unique, and worth it.
Ingredients:
-3/4lb pork belly (500g)
-1/2 large or 1 medium yellow onion
-1 handful Korean radish, maybe 1 cup
-1 zucchini
-1 russet potato
-3 tbsp lard or beef tallow (or neutral oil)
-6 tbsp chunjang (black bean paste)
-2-3 cups water
-2 tbsp potato or cornstarch
-2 tbsp water
-2 tsp sugar
-1 tsp MSG
-1 tsp sesame oil
-Cucumber (or peas) and danmuji for garnish
Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV
-Vacuum sealer: https://amzn.to/3Y5sLxZ
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