Mestiço Trinitario 75% Fazenda Bonança, Itacaré, Bahia, Brazil.
Автор: Sunita de Tourreil
Загружено: 2025-11-14
Просмотров: 17
This 75% dark chocolate tree to bar creation is also from a multi-generational cacao farming family in Bahia, Brazil. Rogério and Claudia, a husband wife team have partnered up to manage all the aspects of their tree to bar operation in Bahia, Brazil. Similar to many folks in the craft chocolate industry, they bring their respective training and professional backgrounds to their career switch.
Another wonderful example of the revival of cacao farming after witches broom devastated the whole region, and yet subsequent generations coming in with new ideas, a new landscape and market for high quality craft chocolate that values transparency and quality. This bar is a great example of a chocolatey chocolate bar, made from cacao farmed on Fazenda Bonança, and using only three ingredients: cacao, sugar, and house pressed cocoa butter.
You can learn more here:
https://mesticochocolates.com/
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