Hugh Fearnley-Whittingstall: You, Food and the Planet
Автор: British Library
Загружено: 2020-10-11
Просмотров: 19017
In a special event to launch the British Library Food Season, chef, writer and campaigner Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson, filmed from the iconic River Cottage.
As the new decade brings new levels of anxiety about our health – and the planet’s – Hugh wants to discuss, among other things, the importance of a good meal, a good walk and a good story.
Chaired by Food Season founder and curator Polly Russell.
Food Season supported by KitchenAid
https://www.kitchenaid.co.uk/
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