I was taught this broccoli recipe at a Spanish restaurant!

I was taught this broccoli recipe at a Spanish restaurant!    • I was taught this broccoli recipe at a Spa...  
🥦 Today we’re making an incredibly delicious and hearty vegetable casserole with broccoli, potatoes, mushrooms, and fresh herbs! This recipe perfectly combines the tenderness of baked vegetables, the creaminess of the yogurt-egg mixture, and the golden cheesy crust on top. Each bite is full of rich flavor — soft potatoes, juicy mushrooms, and perfectly cooked broccoli create a balanced and satisfying texture.
The casserole turns out crispy on the outside and creamy inside, filling your kitchen with a cozy, mouthwatering aroma. It’s an ideal dish for a family dinner or lunch — light, nutritious, and comforting at the same time. You can serve it as a main course or as a side dish for meat, chicken, or fish — it goes perfectly with everything.
Broccoli and mushrooms bring in a boost of vitamins, fiber, and antioxidants, while the yogurt and eggs make the filling tender and protein-rich. This dish is a wonderful way to add more vegetables to your diet without sacrificing taste.

🔥 Crispy on top, soft and creamy inside.
🥄 Easy to make — just mix everything and bake!
📌 It’s vegetarian, but even meat lovers will love it.

👉 Watch the video till the end — I’ll show you how to serve this casserole with a refreshing yogurt and herb sauce.
If you’d like to try a version with cauliflower or chicken, let me know in the comments
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📌 RECIPE AND INGREDIENTS:
Ingredients:
1 broccoli
3 potatoes
2 tsp butter
1 onion
1 red bell pepper
6 mushrooms
Salt, black pepper, dried garlic, rosemary
3 eggs
200 g Greek yogurt or sour cream
100 g flour
Mozzarella for topping
Dill

Preparation:
Cut the broccoli into florets, boil for 2–3 minutes in salted water with a little milk. Let it cool.
Dice the potatoes and fry them in butter with spices until golden brown.
Sauté onion, red pepper, and mushrooms until soft.
Combine all the vegetables in a baking dish.
In a separate bowl, whisk the eggs, add yogurt, flour, and dill.
Pour the mixture over the vegetables and sprinkle with grated mozzarella.
Bake at 180°C (350°F) for about 30 minutes, until golden and fragrant.
Serve with a light salad or yogurt sauce — it’s perfect for any occasion!
✨ Your perfect dinner is ready!
Aromatic, hearty, and healthy — this casserole will win everyone’s heart.

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