年糕蔗糖椰汁年糕【韌勁不黏牙】傳統古法沒有人工色素Traditional Chinese Cane Sugar Year Cake

🟢 詳細食譜
http://www.beanpanda.com/4625

🟢 視頻實作 🎤 語音旁白
   • 年糕不黏牙秘訣大公開❗️純手工極致 Q 彈蔗糖年糕♥️ 找回失傳的古早味｜語音旁白 ...  

增城片糖(黑糖板)以甘蔗為原料製作成厚片糖塊，帶有甘蔗的清香和蜜糖的焦甜味，加上椰汁真是絕配。古法配方先搓揉面檲，靜置鬆弛一個晚上，翌日開漿蒸熟，軟糯彈Q不黏牙，大家一定要試試唷，新年快樂﹗

00:00 開始
0:15 製作黑糖水
0:51 粘米粉
1:06 製作面團
2:57 塗油
3:24 面團加入椰漿
5:12 粉漿過篩
6:33 倒模
6:58 上鍋蒸
8:00 保存

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#sugarcane #yearcake #年糕

Detailed recipe
http://www.beanpanda.com/4625

Zengcheng Tablet Sugar (Brown Sugar Plate) is made into thick slices of sugar with sugar cane as the raw material, with the fragrance of sugar cane and the caramel sweetness of honey, and the coconut milk is a perfect match. The ancient recipe first knead the noodles, let it rest and relax for one night, the next day it is boiled and steamed, the soft waxy elastic Q does not stick to the teeth, everyone must try it, happy new year!

00:00 start
0:15 Making brown sugar water
0:51 Sticky rice noodles
1:06 Making dough
2:57 Oiling
3:24 Add coconut milk to the dough
5:12 The slurry is sieved
6:33 Inverted mold
6:58 Steaming on the pot
8:00 save

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https://www.beanpanda.com

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#sugarcane #yearcake #New Year Cake with Cane Sugar and Coconut Milk Rice Cake [Tough and non-sticky] Traditional Chinese Cane Sugar Year Cake