Sausage Green Bean And Potato Casserole Recipe

My Sausage Green Bean Potato Casserole Recipe A simple quick and easy flavorful recipe that will impress your guests this holiday season. Scroll to the bottom of the page for the full recipe.

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1½ lbs sausage kielbasa, andouille, or smoke sausage, sliced
2 lbs baby potatoes or baby creamer potatoes
2 15 oz cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions chopped
3 cloves garlic, or 2 tbsp garlic minced
1 tsp Cajun Seasoning
1 tsp Creole Seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
½ tsp red pepper flakes

Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray.
Wash potatoes, if the potatoes are on the larger side, cut them in half and add to a bowl.

Add oil, seasonings, pepper, salt, and red pepper flakes. Toss to coat.
In a large frying pan, add sausage and cook over medium-high heat until sausages have browned.
Remove sausage from the pan into a bowl and reserve.
Melt butter in a frying pan and add onions and garlic, cook until onions are translucent and the garlic is fragrant.
Add the garlic mixture to the potatoes, along with the sausage and green beans, and combine.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!

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