Southern Pepper Steak Stew | Tender Beef with Onions & Sweet Peppers
Автор: Ray Mack's Kitchen and Grill
Загружено: 2025-11-01
Просмотров: 4645
Hey y’all, welcome back to Ray Mack’s Kitchen and Grill!
Today we’re making a good old-fashioned Southern Pepper Steak Stew — tender stew beef simmered down with onions, sweet peppers, and savory seasonings. This dish is perfect over white rice or mashed potatoes. Comfort food at its best!
Ingredients:
Stew beef
Onions
Sweet peppers
Beef broth or water
Soy sauce or Worcestershire sauce
Dales Seasoning Marinade
Garlic, salt, black pepper, onion powder, and a touch of brown sugar
Cornstarch (for thickening)
Directions:
1. Season and brown your beef.
2. Add onions, peppers, and broth.
3. Simmer until tender.
4. Thicken the gravy and serve over rice or potatoes.
💬 Let me know in the comments — would you eat this with rice, mashed potatoes, or bread to soak up that gravy?
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Let's learn how to cook some amazing beef stew! This easy recipe transforms simple ingredients into a hearty dinner of soul food. Follow along to make this classic beef stew recipe.
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