Stir-fried Chicken|1 Man, 8 Woks, Zero Mistakes Deep in the Night Market
Автор: Small Town Unpolished
Загружено: 2025-12-18
Просмотров: 70
This isn't just cooking. This is a war zone.
Meet Master Wang in Linping, Hangzhou. He is a local legend known for one thing: The 8-Wok Stir-Fry.
Most chefs struggle with two woks. Master Wang handles eight simultaneously. He is making "Sheng Chao Ji" (生炒雞 / Raw Stir-fried Chicken)—a technique where fresh chicken is fried under extreme heat to lock in the juices, rather than being stewed.
The kitchen is loud, hot, and filled with smoke. Watch how he dances between the stoves, adding spices, tossing pans, and controlling the fire with military precision.
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