5 Spaghetti Brands That Are A TOTAL SCAM And 5 That Actually Taste Like Italy
Автор: Tasted & Tested
Загружено: 2026-01-01
Просмотров: 1000
Grocery store pasta aisles hide a massive quality gap behind familiar packaging and Italian-sounding names. The worst offenders turn your cooking water into cloudy sludge, snap before they hit the pot, and deliver gummy textures that clump into blobs—sometimes with bugs as bonus ingredients. Many brands with Italian flags and heritage claims are actually manufactured in American factories using the cheapest contractors available. Meanwhile, the best pasta uses bronze-die extrusion for rough, sauce-gripping texture, slow-drying methods that preserve the wheat's integrity, and high-protein semolina that stays al dente. The price difference between bottom-tier and premium pasta is often just a dollar or two, but the gap in quality is enormous. Your cooking water tells the truth—clear water means solid protein structure, while milky sludge reveals you've been scammed.
0:00 Intro
0:44 #10 Great Value (Walmart)
1:53 #9 Creamette
3:03 #8 American Beauty
4:15 #7 Ronzoni
5:43 #6 San Giorgio
6:51 #5 Barilla
8:35 #4 De Cecco
10:06 #3 Garofalo
11:46 #2 Rummo
13:29 #1 Rustichella d’Abruzzo
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