Ghewar Recipe
Автор: Saeeda Khatoon dbd
Загружено: 2025-07-28
Просмотров: 83
This traditional Rajasthani sweet is a crowd-pleaser, and with our easy-to-follow steps, you can make it at home in no time.
What is Ghewar?
Ghewar is a crispy, melt-in-mouth sweet that's perfect for festivals like Raksha Bandhan, Teej, and Diwali. It's made with a batter of all-purpose flour, ghee, and sugar, creating a honeycomb-like texture that's simply irresistible.
Instructions:
1. Mix ghee, flour, and water to make a smooth batter.
2. Heat oil in a pan and pour the batter in a circular motion.
3. Deep-fry until crispy and golden.
4. Soak in sugar syrup and garnish with nuts and silver vark.
Tips and Variations:
Use ice-cold ingredients to ensure crispy ghevar.
Experiment with different flavors and toppings, like rabri or malai.
Try adding a twist to the traditional recipe with unique ingredients or presentation styles.
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