Resep Bolen Pisang *** Banana Filled Pastry Recipe
Автор: 3D VISUAL DESIGN
Загружено: 2021-08-24
Просмотров: 137
Terima kasih telah menonton tayangan resep boleh pisang dari inara bake shop :
Berikut resep bolen pisangnya :
Bahan bahan:
I. Adonan A :
Terigu Protein Tinggi = 400 gr
Margarin = 150 gr
Air Es = 160 cc
Gula Halus = 60 gr
II. Adonan B :
Terigu Protein Tinggi = 200 gr
Margarin = 150 gr
Minyak Goreng = 2 sdm
III. Isian
Pisang Lilin / Uli = 1/4 sisir, 1 buah pisang dibagi 4/ 1/4 pisang untuk 1 pcs bolennya
Coklat DCC di potong sesuai ukuran adonan per pcs
Keju cheddar di potong sesuai ukuran adonan per pcs
SELAMAT MENCOBA......
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Thank you for watching the recipe for bananas pastry from Inara Bake Shop:
Here's the banana pastry recipe:
Ingredients:
I. Dough A:
High Protein Flour = 400 gr
Margarine = 150 gr
Cold water = 160 cc
Refined Sugar = 60 gr
II. Dough B:
High Protein Flour = 200 gr
Margarine = 150 gr
Cooking Oil = 2 tbsp
III. Stuffing
Banana = 1/4 comb, 1 banana divided by 4 / 1/4 bananas for 1 pcs small dough
DCC chocolate is cut according to the size of the small dough per pcs
Cheddar cheese is cut according to the size of the small dough per pcs
Thank you, dont forget to try the recipe
#resep
#bake
#kuliner
#tutorial cara buat
#howto
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