IRAN Village Life : Cooking Traditional Lunch & Baking local Bread in a Clay Oven

Epic Stuffed Fish Recipe: A Snowy Village Feast

In the heart of our village, on an icy winter day, Sareh & Negin take on the challenge of preparing a delicious stuffed fish, warming up the freezing cold with bold and fragrant flavors. Despite the harsh snow, they gather around a crackling fire, filling the fish with fresh herbs, walnuts, and pomegranate molasses—a dish that brings warmth and comfort to the coldest days.

Inside the fish, a perfect blend of parsley, cilantro, and garlic combines with the tangy sweetness of pomegranate paste and the crunch of walnuts. Onions and aromatic spices enhance every bite, making this dish a true winter delight. This isn’t just a meal—it’s an unforgettable village experience, where tradition meets the magic of snowy landscapes.

*Ingredients for Stuffed Fish:*
Fresh parsley and cilantro
Chopped walnuts
Pomegranate molasses and seeds
Garlic and onions
Salt, black pepper, and aromatic spices

🎥 *Watch Negin & Sara's Village-Style Stuffed Fish Recipe:*
*A Cozy Winter Feast in the Snow ❄️🔥🐟*

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