How to Make Mutton Bihari Masala | Easy Step by Step
Автор: Passion food
Загружено: 2025-10-25
Просмотров: 49
Enjoy the bold and smoky flavors of Mutton Bihari Masala, a classic Pakistani-style curry made with juicy mutton pieces marinated in yogurt, fried onions, and signature Bihari spices. This rich and flavorful recipe is perfect for lunch, dinner, or festive gatherings.
Follow this easy step-by-step recipe to make soft, tender mutton with a deep masala that tastes just like your favorite restaurant dish!
🥩 Ingredients:
1 kg mutton
Salt to taste
2 tsp Bihari masala
½ tsp black pepper
1 tsp garam masala
2 tsp red chilli powder
1 tsp ground dry coriander
½ tsp turmeric powder
1 tsp cumin powder
1 tbsp crushed green chillies
1½ tbsp ginger garlic paste
½ cup crushed fried onion
1 cup yogurt
½ cup oil
Fresh coriander for garnish
🔥 Cooking Instructions:
Marinate mutton with all dry spices, yogurt, fried onions, and ginger-garlic paste.
Let it rest for at least 1 hour (overnight for best flavor).
Heat oil, cook the marinated mutton until tender and masala thickens.
Garnish with fresh coriander and serve hot with naan or rice.
💡 Pro Tips:
Use fried onions for a rich texture and authentic Bihari aroma.
Slow cooking enhances the smoky flavor and tenderness.
Why You’ll Love This Recipe:
Authentic Pakistani Bihari flavor
Juicy, tender mutton
Perfectly spiced and creamy gravy
Easy step-by-step process
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