The Science of Sustainable Water Treatment: Understanding Nanobubbles and Their Potential

About the webinar
Nanobubbles have created a new frontier of science and engineering that is changing how entire industries utilize and treat their #water. Due to their size and structure, nanobubbles possess distinct properties that make them particularly effective at improving water quality, enhancing water treatment processes, and improving productivity in industrial and agricultural applications. Using patented #nanobubble technology, Moleaer, the global leader in nanobubble technology, brought nanobubbles to commercial industries and consumers to deliver a myriad of benefits. Watch this webinar to gain a deeper understanding of nanobubble fundamentals and how their unique chemical and physical properties can be applied to a wide range of industries, including case studies from commercial applications. Look for future webinars on industry-specific applications in #agriculture, surface water and wastewater.

Malvern Panalytical's Application Scientist, Ragy Ragheb, and Moleaer’s VP of R&D, Sohail Akhter share the Science Behind Nanobubbles, how to detect them, and their applications in several commercial industries.

Learn more
Website: http://www.moleaer.com
LinkedIn:   / moleaer  
Facebook:   / moleaerinc  
Instagram:   / moleaer  

About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).