കിലോ കണക്കിന് പുട്ടുപൊടി ആർക്കും എളുപ്പത്തിൽ ഉണ്ടാക്കാം|Easy Puttu With Homemade Puttu Podi Recipe
Автор: Anithas Tastycorner
Загружено: 2025-11-09
Просмотров: 62813
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Anithas Tastycorner
Easy Puttu Recipes Malayalam
Soft Puttu Recipes Malayalam
Easy Soft Puttu Recipes
Soft Puttu Recipes Malayalam
Easy Soft Puttu
Soft Puttu Recipes
Easy Puttu Malayalam
Perfect Puttu Recipes Malayalam
🍚 *Puttu with Homemade Puttu Podi: The Secret to Perfection*
*Puttu**, the classic steamed rice cake of Kerala, achieves its perfect fluffy and light texture when made with **homemade Puttu Podi* (puttu flour). While store-bought flour is convenient, making the podi at home elevates the dish, ensuring superior flavor, aroma, and consistency. The process involves selecting high-quality parboiled rice, washing and soaking it briefly, and then sun-drying it until it reaches a specific moisture content. Crucially, this dried rice is then lightly roasted and finely ground. The roasting step, known as *varakkal*, imparts a distinct nutty fragrance and prevents the final Puttu from becoming sticky or overly dense.
The homemade flour is then carefully mixed with warm water and salt until it forms soft, uniform crumbs—a texture often compared to moist breadcrumbs. This exact crumbly consistency is vital for steam penetration. Steaming this perfectly prepared flour, layered with fresh coconut, results in Puttu that is incredibly soft, delicately fragrant, and falls apart easily, achieving the ideal crumbly yet moist mouthfeel that is the hallmark of authentic, perfectly prepared Puttu.So do try this recipe at home
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INGRIDIENTS
===========
RICE-1/2 KG
IDLI RICE-1/4 KG
WATER-1 1/4 GLASS
SALT
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