No-Bake Biscoff Cheesecake (No Gelatin!) | Creamy Lotus Biscoff Dessert Recipe 🍰

#biscoffcheesecake #dessertrecipe #lotusbiscoff

This no-bake Biscoff cheesecake is the ultimate creamy dessert — and the best part? No gelatin needed! 🤎
With a crunchy Biscoff cookie crust, a smooth cream cheese filling, and a rich Biscoff spread topping, this easy cheesecake is perfect for any occasion. Whether you’re a Biscoff lover or just want an effortless dessert that wows, this recipe delivers every time!

🍪 What you’ll love:

100% No-Bake, No-Gelatin

Creamy, smooth & full of Biscoff flavor

Perfect for parties, birthdays & holidays

📋 Ingredients:

Biscoff cookies (for crust & topping)

50g unsalted Butter ( melted)

350g Soft Cream cheese

Biscoff spread

350ml Heavy cream / whipping cream

Powdered sugar

Vanilla extract optional

🥄 Instructions

1. Make the Biscoff crust
1. Crush the Biscoff cookies using a food processor or by placing them in a zip bag and smashing with a rolling pin.
2. Add the melted butter and mix until the crumbs look like wet sand.
3. Press the mixture firmly into the bottom of a springform pan or dessert cups.
4. Place in the fridge for 15–20 minutes to set.

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2. Prepare the cheesecake filling
1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add Biscoff spread (3–4 tablespoons) and mix until fully combined.
3. Add powdered sugar and vanilla (if using). Mix again.
4. In a separate bowl, whip the cold heavy cream until it forms stiff peaks.
5. Gently fold the whipped cream into the cream cheese mixture using a spatula.
• Fold, don’t whisk — this keeps it light and fluffy.

⸻

3. Assemble
1. Spread the cheesecake filling evenly over the chilled crust.
2. Smooth the top with a spatula.
3. Place the cheesecake in the fridge for at least 4–6 hours, or overnight for best results.

⸻

4. Add the Biscoff topping
1. Warm a few tablespoons of Biscoff spread in the microwave (about 10–15 seconds) so it’s pourable.
2. Pour on top of the chilled cheesecake and spread gently.
3. Add crushed Biscoff cookies or place whole cookies around the edge for decoration.


⏱ Total Time: 20 minutes prep + chilling overnight
🍰 Serves: 8–10

💡 Pro Tip: Chill overnight for the best texture and flavor!

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