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How to Pipe Buttercream a Rose, Chrysanthemum and Freesia
Автор: Eat Cake Be Merry
Загружено: 2018-05-21
Просмотров: 233506
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Buttercream Rose, Chrysanthemum and Freesia. Rose piped using tip #104, Chrysanthemum piped using tip #81 and Freesia piped using tips #61 and 2. I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online classes at http://www.buttercreamflowercakes.com.
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Website: http://www.eatcakebemerry.com
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Online classes: http://www.buttercreamflowercakes.com
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