Pot Roast Enchiladas (این چی لادا با گوشت)
Автор: Persian Food Made Easy
Загружено: 2025-11-20
Просмотров: 274
Ingredients:
Shredded pot roast (cooked and seasoned)
Corn or flour tortillas
Enchilada sauce (red or green)
Cheese (cheddar, Monterey Jack, or a blend)
Optional toppings: sour cream, cilantro, diced onions
Preparation Steps:
Prepare the Pot Roast: Cook the pot roast until tender, then shred it.
Assemble the Enchiladas:
Fill tortillas with shredded pot roast.
Roll them up and place in a baking dish.
Add Sauce and Cheese:
Pour enchilada sauce over the rolled tortillas.
Sprinkle cheese on top.
Bake: Cook in a preheated oven at 350°F (175°C) for about 20-25 minutes, until heated through and cheese is melted.
Serving Suggestions:
Serve with rice and beans.
Garnish with sour cream and fresh cilantro for added flavor.
This dish offers a creative twist on traditional enchiladas, utilizing the rich flavors of pot roast.
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