लच्छा पराठा बनवण्याची सोपी पद्धत | Malti Layered Lachha Paratha | Plan & Garlic Lachha Paratha

लच्छा पराठा बनवण्याची सोपी पद्धत | Malti Layered Lachha Paratha | Plan & Garlic Lachha Paratha | How To Make Lachha Paratha

Carving perfectly multilayered Lachha Paratha just like in dhabas in the video learn how to make crispy and soft plan and garlic Lachha Paratha at home. with visible layers golden brown texture and restaurant style finish

Ingredients at making Lachha Paratha

All propose flour 2cup
salt as taste
water as required
oil as required
chopped garlic 1tbsp
copped coriander leaves 1tbsp
chilli flakes 1/2

Method
Mix All propose flour (maida) and salt in vessel and add little water and make dough
Make a soft dought and knit it with your hand for a 5 miuntes Apply 1/2 tsp oil on the dough so that the dough does not dry
Cover the dough with clothes and keep it a side to 15 minutes and the then knit it again
To make the paratha you will take large partion of dough and apply a little Dre flour roti out of it
Now 1 to 1/2 tsp of oil will be applied on the whole roty
Make small layeyat this roti as shown in the video pull all the layers together with a light hand
Now grab this long layer dough from the edge and make it a little together so that the layers come out well
Now hold on to side and make a fine finish by makeing it perfect circular shape dough and then again press it slightly with your hand in the same way allthe rotis will be made
Cover all the made dough balls in a cloth and keep to for 2 minutes
Now put a little dough balls and start rolling with a light hand and keep it on the hot pan once the paratha is a little cooked flip it
One on each side put 1tsp of the oil cook it well
Lachha Paratha with lots of layers are ready to eat serve the hot




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