Sri Lankan Scotch Eggs | Egg Culet | Vegetarian Scotch Eggs
Автор: Hot Pot
Загружено: 2020-05-09
Просмотров: 3337
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This time we bring you the Sri Lankan version of the scoch eggs. Good for a quick snack. Serve with creamy mustard sauce and tomato kechup. This recipe will blow your mind.
Servings: 4
Ingredients:
4 Eggs
300g of Potato
1 tbsp of Cooking Oil
10g of Garlic
100g of Onion
10g of Green Chilli
5g of Coriander
1/2 tbsp of Salt
1/2 tbsp of Pepper
80g of Mozzarella, Swiss or Cheddar Cheese
For the Batter (Pene)
2 Eggs
2 1/2 tbsp of Flour
1/4 Cup of Water
1/4 tsp Salt
100g of Bread Crumbs
Vegetarian Scotch eggs | Potato Scotch Eggs | Egg Cutlet |
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