Restaurant Style Veg Korma by Cooking with Benazir

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Welcome to our channel! In today's video, we're sharing a delightful restaurant style veg korma recipe that you can easily recreate at home. Learn how to make veg korma like restaurant chefs, with our authentic and best veg korma recipe.

What You'll Learn:
The essential veg korma ingredients needed for this flavorful dish.
A step-by-step guide on how to make veg korma with a rich gravy.
Tips for achieving an authentic veg korma taste that rivals restaurant quality.
An easy veg korma recipe suitable for any home cook.
Serving suggestions for veg korma for dinner, perfect for family meals.
How to incorporate coconut milk into your veg korma for added richness.
Why You'll Love This Recipe:
It's a restaurant style veg korma recipe that's both delicious and satisfying.
Perfect for vegetarians and anyone looking to enjoy a flavorful Indian dish.
Impress your family and friends with this best veg korma recipe.
Don't forget to like, comment, and subscribe for more culinary adventures! If you enjoyed this video, check out our other cooking tutorials.

Ingredients
1 Big Carrot

More than 1 Cup

Cauliflower

1 Cup

French Beans

1/3 Cup Green Peas

1 Medium Potato

2 Tbsp

Oil

1/4 Tsp

Salt

2-3 Tbsp

Oil

2 Bay Leaves

1 Cardamom Stick

2 Green Cardamom

2 Cloves

2 Medium

Onions

1 Tbsp Ginger

Garlic Paste

1 Tbsp Coriander Powder

1½ Tsp Red Chilli Powder

1/4 Tsp Turmeric Powder

1 Tbsp

Water

2 Big Tomatoes’

Pure

2 Tbsp

Curd

8-10

Cashews

1/2 Tsp Cumin

1/2 Tsp Fennel Seeds

Water

1 Cup

Water

1/4 Tsp

Garam Masala Powder

100 grms

Paneer

2 Tsp Dried

Fenugreek Leaves