Crispy Pork Belly | Joeysultana

You ever wish how to get the most amazing sound and crispy crackling to your pork belly, well in todays recipe ill show you just how easy it is to get every time. Crispy pork belly has always been a winner in my books, in todays recipe its paired with a beautiful honey blossom butternut puree, truffle mash and a really simple light chickpea and French lentil salad. Sit back, relax and enjoy. Let me know in the comments below what you you think?

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WRITTEN RECIPE: ↴


Crispy pork belly, Honey butternut puree, Truffle mash, Chickpea brown lentil salad, and Caramelised figs

Serves: 4
Difficulty: Medium
Category: Protein (Pork)
Prep time: 45
Total time: 1hr 45min
Cuisine: Chinese & French

Ingredients:

Pork belly
(Marinate)
2 Tbs brown sugar
2 tsp garlic
1/4 cup soy sauce
1 cup water
1/3 cup apple cider vinegar
2 tsp cinnamon
1tsp nutmeg
2tsp Chinese five spice

Butternut puree:

750g butternut squash
1.5g Xantham gum
5g sea salt
2 Tbs unsalted soften butter
2 Tbs honey blossom
1/4 cup coconut oil

Truffle mash:

4 large Sebago potatoes
2 Tbs sour cream
Pinch salt & pepper
100ml truffle oil
50g melted butter

Chickpea & Brown lentil salad:

390g chickpeas (roasted)
390g brown lentils
1 whole red capsicum (diced)
1 medium size onion (diced)
Couple sprigs of parsley (chopped)
Couple sprigs of mint (chopped
100ml truffle oil
60g green olives (diced)
2 anchovies (diced)


Caramelised Figs:

2 figs
10g raw sugar

Garnish:

Fried Parsley leaves
Crispy onions