Lattice Pie Crust Blueberry Pie || Nana's Cookery
Автор: Nana's Cookery
Загружено: 2016-01-16
Просмотров: 13908
Follow on Facebook I USED LIQUID CLEANER WITH BLEACH ------NOT UNDILUTED BLEACH!!!!!!!!!
INGREDIENTS AND INSTRUCTIONS
2 CRUST PIE DOUGH-- MY RECIPE FROM U TUBE OR YOUR OWN FAVORITE
5 CUPS OF THAWED AND DRAINED FROZEN WILD BLUEBERRIES ,RESERVING 2 TBS. JUICE
3/4 CUP SUGAR
2 TBS. CORNSTARCH
2 TBS FLOUR
1/2 TSP. CINNAMON
ROLL OUT BOTTOM CRUST AND PLACE INTO PIE PLATE. DON'T FINISH THE EDGES
THAW AND DRAIN BERRIES AND PUT BERRIES IN A LARGE BOWL.
STIR DRY INGREDIENTS TOGETHER AND STIR INTO BERRIES.
ADD THE RESERVED JUICE
SPOON THE FILLING INTO THE PREPARED PIE PLATE AND SMOOTH
ROLL OUT TOP CRUST OR MAKE LATTICE CRUST AND PLACE OVER THE FILLING ,FINISHING THE TRIMMING
IF DESIRED,YOU CAN BRUSH WITH MILK,CREAM OR EGG,MILK MIXTURE AND SPRINKLE WITH COARSE SUGAR
BAKE AT 400 UNTIL GOLDEN BROWN AND BUBBLY ABOUT 40 MIN.
ENJOY!
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