Resep Capcay Goreng ~ Masaknya Mudah Rasanya Enak dan Sehat | Chap Chye Recipe ~ Nael Onion

Capcay Goreng ~ Kuah Kental
100 gram Kol
100 gram Kembang kol
100 gram Sawi putih
80 gram Jagung muda
80 gram wortel
80 gram Sawi hijau
50 gram paha ayam fillet (marinasi dengan sedikit garam dan lada)
50 gram Udang kupas (marinasi dengan sedikit garam dan lada)
50 gram bakso ikan
6 buah bakso sapi
4 siung Bawang putih
1 sdt kecap ikan
1 sdt Angciu
1 sdt Garam
1/2 sdt Lada
1/2 sdt gula
1/2 sdt Kaldu jamur
500 ml Kaldu ayam
1.5 sdm maizena + 4 sdm air
2 sdm minyak sayur

Kaldu ayam:
350 gram Tulang ayam
2 batang Daun bawang bagian putih
1/2 buah Bombai
1.5 liter air

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Untuk cara membuatnya silakan cek di video.
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Thank you so much

  / naelonion  

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[ENGLISH]
Chap chye ~ Chinese mixed vegetable stir fry
100 grams cabbage
100 grams cauliflower
100 grams Chinese cabbage
80 grams baby corn
80 grams carrot
80 grams mustard greens
50 grams boneless skinless chicken thigh (marinate with a pinch of salt and white pepper)
50 grams large prawns, peeled and deveined (marinate with a pinch of salt and white pepper)
50 grams fish cake
6 pcs beef meatballs
4 cloves garlic
1 tsp fish sauce
1 tsp Chinese cooking wine
1 tsp salt
1/2 tsp ground white pepper
1/2 tsp sugar
1/2 tsp mushroom bouillon
500 ml chicken stock
1.5 tbsp cornstarch + 4 tbsp water
2 tbsp vegetable oil

For chicken stock:
350 grams chicken bones
2 stalks green onion, white part
1/2 onion
1.5 litres water

#capcaykuah
#capcayseafood
#naelonion

For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

  / naelonion