One Powder for Multiple Use | Andhra Style వెల్లుల్లి పప్పుల పొడి for Rice, Idli & Dosa

Garlic Dal Powder Recipe, Vellulli Pappula Podi, Andhra Podi Recipes, Idli Dosa Podi

Hello Foodies !!

Looking for a quick and tasty side dish when you don’t have chutneys or curries? 🤔 Try this Andhra Style Garlic Dal Powder (Vellulli Pappula Podi) – a flavorful homemade podi that perfectly pairs with rice, idli, dosa, and other South Indian breakfast dishes.

This spicy and aromatic garlic dal podi is not only easy to prepare but also adds a delicious twist to your everyday meals. A must-try podi recipe for all food lovers who enjoy authentic Andhra flavors!

In this video, we will show you how to make vellulli podi at home with simple ingredients. This podi goes best with Steaming hot rice + ghee, Crispy dosas and for Soft idlis. Make this once, and you’ll always keep it stocked in your kitchen!

Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com

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Ingredients:
100 gms Garlic pods
150 gms Roasted Chana dal
3-4 Byadigi Mirchi
15-20 spicy Dry Chilies
Salt
1 tbsp Cumin
6-8 tbsp Oil
2 tbsp peanuts
Lemon size Tamarind

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K