Kerala Style Beetroot Thoran Recipe In Malayalam | Easy Curry Recipes | Recipe Malayalam

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Hey,
Today we share Kerala Style Beetroot Thoran Recipe which is an easy curry recipe.
It is not that the richest or the most lavish looking dishes will always be wanted by the body, mind and soul. Sometimes, the flavors and textures of simplicity wrapped in a dish like an easy sautéed vegetable also is quite magical. Just what you need to elevate your mood and spirits. That’s exactly what this Kerala style Beetroot Thoran does. It is quick, yet a delectable, mildly spiced and slightly sweet dry dish made with gorgeous beetroots and earthy coconut. It is a vegan recipe as well as a nutritious one too.
Beetroot Thoran is a traditional dry veggie preparation and a specialty from the cuisine of Kerala. It can be made with a variety of finely chopped or grated vegetables.
The Beetroot Thoran is also one such variation. There are many ways thoran can be made with or without the inclusion of some spices and herbs.
It is also one of the veggie preparations that is served in the Sadya – which is a grand vegetarian feast made during Hindu festivals and celebrations in Kerala and served on a plantain leaf.So do try this Beetroot Thoran Recipe at home and drop your comments😍🙏




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Kerala Style Beetroot Thoran Recipe In Malayalam | Easy Curry Recipes | Recipe Malayalam



Ingridients
-----------------
Beetroot-¼ kg
Coconut-½ nos
Greenchilli -4 nos
Jeeraka Podi -1 pinch
Onion-1 nos
Curryleaves
Dried Red chilli-2 nos
Coconut oil
Mustard-¼ tsp
Sf
Turmericpowder-1tsp
Raw Rice




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