1.5 minute guide to tempura

This is Tempura and it is typically served as a lightly battered dish that is made from by dipping seafood, vegetables, or meat into a light batter of flour, egg, and cold water, then deep-fried.

The batter is thin and crispy, emphasizing lightness, often prepared with minimal mixing to avoid gluten development.

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S O C I A L S
Medium:   / limslisabel  

M U S I C
(in order of appearance)

Too Fine - finetune

Mouthguard - finetune