Poee / Goan Poee Easy Recipe | With, W/O Oven/ Poi Bread | Pita Bread With Whole Wheat

Poee – Goan Poee Easy Recipe : Let me show you an easy recipe for Goan poee or cunneachi bhakri as we call this in south Goa. This nutritious bread is one of the most popular varieties of bread baked in Goan bakeries. You could say it's the Goan version of pita bread, for poee too have that characteristic pocket.

Goan Poee Recipe: This is a traditional Goan bread that was made from whole wheat flour and wheat bran. Nowadays, however, in Goan bakeries, poee are made from all-purpose flour or maida because maida makes them fluffier and softer. But they add some wheat bran to the dough and then add in some more wheat bran while rolling out the bread. I'll be using a mix of whole wheat flour and maida like in many other poee recipes.

However my recipe has a little more of whole wheat flour than maida. And as in the traditional recipe, I'll use wheat bran to roll the bread out.

The full recipe: https://veenapatwardhan.com/pat-a-cak...
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And please check out my other channel on Goan music:
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Violinist: Helga V.
Original Music Composer: Frank Fernand
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