Gobi 65 Recipe | Restaurant Style Crispy Cauliflower Starter | कुरकुरी गोभी 65 | Chef Sanjyot Keer

Paneer 65:    • Paneer 65 Recipe | Paneer Starter Recipe |...  
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Full written recipe for Gobhi 65
Prep time: 5-10 mins
Cooking time: 15-20 minutes
Serves: 3-4 people

Ingredients:
Cauliflower prep
CAULIFLOWER | फूलगोभी 1 NO.
WATER | पानी AS REQUIRED
SALT | नमक A LARGE PINCH
Batter
GINGER | अदरक 2 INCH
GARLIC | लहसुन 3-4 CLOVES
GREEN CHILLI | हरी मिर्च 4 NOS.
WATER | पानी AS REQUIRED (for grinding)
RICE FLOUR | चावल का आटा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/4 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर 1 TSP (FRESHLY CRUSHED)
CURRY LEAVES | कड़ी पत्ता 20-25 NOS. (CHOPPED)
SALT | नमक TO TASTE
CURD | दही 3 TBSP (BEATEN)
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
HOT OIL | गरम तेल 1 TBSP
Tempering:
OIL | तेल 1 TBSP
GARLIC | लहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 3-4 NOS. (SLICED)
CURRY LEAVES | कड़ी पत्ता 15-20 NOS.
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (FRESHLY CRUSHED)
Method:
Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities.
Once rested, discard the salt water & rinse them with fresh water & discard the water again.
In a small mixer grinder jar add ginger, garlic, green chilli & some water to grind & make a paste.
To make the batter, add rice flour, corn flour, all the whole spices, salt, green paste, curry leaves, curd into a large bowl & mix well using a whisk, then gradually add water while mixing to make a semi thin batter.
Further add the hot oil & mix well again, the consistency of the batter should not be thick nor too thin, it should coat the cauliflower without dripping.
Add the cauliflower into the batter & coat well.
Fry the coated cauliflower in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more.
Once rested, add the cauliflower back into the hot oil & flash fry them for 30 seconds or until they turn crispy.
Your super crispy cauliflower is ready.
Set a wok over high heat & once it gets hot, add in the oil & let it get hot as well.
Further add garlic, green chilli, curry leaves, stir & cook over high flame for 1-2 minutes then add the fried cauliflower, crushed black peppercorns & toss well.
Super crispy Gobi 65 is ready.

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Intro 0:00
Gobi prep 1:46
Batter 3:48
Frying 6:34
Tempering 8:53
Plating 9:29
Outro 9:59