Korean Dumplings Without Dough? This Baechu Mandu is a Must-Try🥬
Автор: 1-2-3 Kimchi with Taeyeon
Загружено: 2025-02-20
Просмотров: 275
Welcome to Korean Classics, a series where I introduce timeless, seasonal Korean dishes. Today, we’re making Baechu Mandu — Korean dumplings without dough!
Instead of traditional wrappers, these dumplings are wrapped in tender napa cabbage leaves, making them a lighter, healthier alternative. This dish was even featured in the famous Korean historical drama Dae Jang Geum (Jewel in the Palace) — K-drama fans, you’ll recognize it right away!
Enjoy Baechu Mandu steamed with a tangy mustard dipping sauce or served in a warm, savory anchovy broth. Plus, don’t miss my Baechu-namul recipe, a simple way to use leftover cabbage stems for a #zerowaste cooking tip 🍲✨
🔥 Try this easy, healthy, and traditional Korean recipe today
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📌 Full Recipe: https://123kimchi.com/baechu-mandu/
📷 Follow for more Korean food inspiration: @taeyonne @123kimchi.cooking
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