Brisket So Tender It Falls Apart in My Hands | BBQ Perfection from the Food Trailer!

When your brisket is so tender you can barely hold it together — that’s when you know you nailed it. In this video, we’re showing off the results of a 12-hour hot hold at 150°F after pulling this beautiful brisket from the smoker at 195°F internal temperature. The juices are flowing, the bark is flawless, and the tenderness speaks for itself.

At Rub-N-Grub BBQ, every brisket is a labor of love — slow-smoked to perfection, rested right, and served straight from our BBQ food trailer to your plate. You can see the smoke ring, the rendered fat, and the juicy perfection in every slice. This isn’t just BBQ — it’s a masterclass in patience, precision, and passion.

If you love Texas-style BBQ, food trailer vibes, and that perfect brisket texture, make sure to LIKE, COMMENT, and SUBSCRIBE for more pit-to-plate content. Watch until the end — that close-up shot says it all!

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