कम मेहनत करें और पूरे साल अच्छी कमाई करें|Kothimbir Vadi Recipe for Food business

Kothimbir Vadi Recipe | Perfect Measurements & Business Costing | Maharashtrian Snack for Profit 🌿

Welcome to our kitchen! In today’s video, we bring you a step-by-step recipe for authentic Maharashtrian Kothimbir Vadi — a crispy, flavorful, and healthy coriander fritter that's loved across Maharashtra and perfect for any food business.

👨‍🍳 Whether you're a home chef or starting your own food venture, this video gives you:
✅ Exact ingredient measurements
✅ Detailed cooking method
✅ Perfect frying tips for a crisp texture
✅ Costing breakdown for commercial sale

🌱 Why Kothimbir Vadi?

Low-cost, high-margin

Quick to make in batches

High demand in tiffin services, snack stalls, and catering menus

📌 Ingredients Used (with exact quantities)

1) Gram flour (besan) - 2 cups ( 150 grms)
2) Rice flour - 1/2 cup (50 Grms)
3) Water - 2.5 cups (500ml)
4) Hing (asafetida) - 1/4tsp
5) Turmeric powder - 1/2 tsp
6) Red chili powder - 1/2 tsp
7) Salt to taste
8) Garlic cloves - 2 (big)
9) Green chilli - 4 to 5
10) Ginger - 3/4 inch
11) Cumin seeds - 1tsp
12) Oil - 1.5 tbsp + oil for frying
13) Sesame seeds (Til) - 1 tbsp
14) Coriander - 100 grms ( 4 cups chopped)

‪@TerraceToTable‬


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