Late Night Decaf Cappuccinos | La Seine X by Maxim's de Paris

Late night coffee vibes 🌙☕
We just got back from the gym (at almost midnight!) and decided to make two decaf cappuccinos: one with oat milk for my wife, and one classic for me. Perfect excuse to test a new mountain water process decaf I picked up in Vienna, plus my new tamping station and pitcher.

The steaming didn’t go as planned with the 3-hole steam tip (too foamy, too fast), but hey that’s part of the journey. Taste-wise? Surprisingly good!

👉 Have you tried mountain water decaf before?

Discover Maxim's de Paris:
YouTube: @maximsespresso (   / @maximsespresso  )
Instagram: @maxims_espresso_official (  / maxims_espresso_official  )

☕ My Coffee Setup
Espresso Machine:
– Gaggia Classic Pro (PID, 9-bar mod) https://amzn.to/4jizldl
– La Seine X by Maxim’s (testing unit)
Grinder: DF64v Gen 2
Scale: Timemore Black Mirror Basic+ https://amzn.to/4kGrTdl
Kettle: Timemore Smart Fish https://amzn.to/3H8Q3hV
Manual grinder: Kingrinder K6 https://amzn.to/3HdnjVf
Puck prep tools: WDT, self-leveling tamper
Accessories: Airscape container, Carter mug https://amzn.to/3F9dUh6 https://amzn.to/3HdnjVf
Furniture: kitchen-style coffee bar + minibar fridge
Cold Brew: VARIA Steep Cold Brewer
Filter zone: old bar repurposed for V60 and Aeropress Go

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