My 3 Go-To WFPB Instant Pot Recipes

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Looking for healthy, easy, and delicious Instant Pot recipes? In this video I’m sharing my 3 go-to Instant Pot meals that I make all the time:
🍛 Instant Pot Curry Recipe – rich, flavorful, and packed with veggies.
🥣 Perfect Instant Pot Oatmeal Recipe – a hearty, customizable breakfast that keeps you full all morning.
🍲 Instant Pot Vegetable Bean Soup Recipe – comforting, protein-packed, and great for meal prep.

All three recipes are quick, plant-based, oil-free, and family-approved—perfect for busy weeknights or make-ahead lunches. If you’ve ever wondered what to actually cook in your Instant Pot, these recipes will become your new staples!

👉 Don’t forget to like 👍, subscribe 🔔, and share this video if you try these recipes!

Instant Pot Vegetable Bean Soup Original link:
(https://eatinginstantly.com/instant-p...)

CHAPTERS
00:00 - Introduction
02:38 - Instant Pot Curry Recipe
08:09 - Perfect Instant Pot Oatmeal Recipe
14:52 - Instant Pot Vegetable Bean Soup Recipe

Curry in a Hurry Ingredients
14 oz can light coconut milk (400g)
28 oz can diced tomatoes with the juice (800g)
2 cups cauliflower florets, cut to bite size (200g)
4 cups additional chopped vegetables of your choice (400g)
2 tbsp red curry paste (30g)
1/2 tsp onion powder (1g)
1/2 tsp garlic powder (1g)
1/4 tsp sea salt (1.5g)
1/4 tsp chili powder (0.5g)
Pepper to taste
1/2 cup red lentils (100g)
2 cups packed kale or spinach (60g)
3 cups cooked grains, brown rice or quinoa (450g)
Cilantro and lime to garnish

Instant Pot Oatmeal Recipe Ingredients
1/2 cup rolled oats
1 tbsp ground flax seed
1/2 tsp cinnamon
1/2 cup water
1/2 cup non-dairy milk, unsweetened
1-3 servings of fruit
1-2 tbsp nuts of choice


Instant Pot Vegetable Bean Soup Recipe Ingredients
1 tbsp olive oil
2 yellow onions, diced
3 celery stalks, chopped
2 medium-sized carrots, chopped
1 cup frozen corn
1 cup frozen peas
1 large russet potato, peeled and diced
1 tsp garlic powder
1 tsp oregano
1 tsp basil
1 tsp thyme
1/2 tsp marjoram
1/2 tsp each salt and pepper
1 (796mL) can diced tomatoes
6 cups vegetable, chicken or beef broth
1 cup green beans, trimmed
1 can kidney beans, rinsed and drained

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.