How to Make Tasty Suji Ka Halwa at Home Without Using Milk | Gayatri's Kitchen Jalsa
Автор: Gayatri's Kitchen Jalsa
Загружено: 2025-11-10
Просмотров: 29
Looking for a delicious, traditional Indian sweet that's ready in minutes? This Suji Ka Halwa recipe is your answer!
The best part? It's made completely without milk, making it incredibly simple, rich in flavor, and perfect if you're out of milk or prefer a lighter version. We use a simple water-based technique that guarantees a moist, fluffy, and perfectly sweet halwa every time.
This dessert is fantastic for:
Festivals (Diwali, Navratri, etc.)
Quick Prasad (religious offering)
A comforting weeknight treat.
Get ready to make the best, simplest halwa you've ever tasted! Don't forget to Like, Share, and Subscribe for more quick and delicious Indian recipes!
🔔 Ingredients Used (Quick List):
Suji (Semolina/Rava)
Ghee
Sugar
Water
Cardamom (Elaichi)
Nuts & Raisins (Your choice!)
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