Spiral Mixer vs Planetary Mixer Difference | which mixer is Suitable for Bakery Business 2022

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Planetary mixers and spiral mixers are two common types of mixers used in commercial kitchens and bakeries. Each type of mixer has its own strengths and weaknesses, and the choice of which one to use depends on the specific needs of the user.

A planetary mixer is named after the motion of its mixing attachment, which revolves around the bowl while also spinning on its own axis. This double motion is especially effective for blending and incorporating ingredients, making it ideal for making cakes, whipped cream, and other light to medium-duty mixing tasks. Planetary mixers come in a variety of sizes and capacities, making them suitable for a range of kitchen needs.

On the other hand, a spiral mixer has a single mixing arm that rotates in a spiral motion around the bowl. This type of mixer is specifically designed for mixing heavy dough, such as bread or pizza dough. The spiral motion is more effective at kneading and developing gluten in the dough, resulting in a better texture and rise. Spiral mixers are generally larger and more powerful than planetary mixers, and they are typically used in bakeries or larger commercial kitchens.

In summary, if you need a mixer for light to medium-duty mixing tasks, a planetary mixer is the best choice. If you need a mixer for heavy dough, such as bread or pizza dough, a spiral mixer is the better choice. Ultimately, the decision will depend on your specific needs and the types of recipes you will be making.


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